A thru-hikers dream come true…
November 9, 2006 – 6:38 amA restaurant opens up in Tempe, Arizona that ‘caters’ to the nutritional needs of thru-hikers.. now, if we could only get them to open a store closer to the trails.
Fotoz (Flickr)
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Planned books:
- White Blaze Fever by Bill Schuette
- A Walk For Sunshine: a 2,160 mile expedition for charity on the Appalachian Trail, 2nd by Jeff Alt
- A Blistered Kind of Love: One Couple’s Trial by Trail (Barbara Savage Award Winner) by Angela Ballard
- Awol on the Appalachian Trail: Second Edition by David Miller
- Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim
Current books:
None
Recent books:
- Walking the Appalachian Trail (Official Guides to the Appalachian Trail) by Larry Luxenberg
- As Far as the Eye Can See by David Brill
- There Are Mountains to Climb (Official Guides to the Appalachian Trail) by Jean Deeds
"Carefully observe the way your heart draws you and then choose that way with all your strength."
~ Hasidic saying